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 7 Reasons Low Carb Diets are Wrong    
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Charles Remington

 

7 Reasons Low Carb Diets are Wrong

Low carbohydrate diets provide initial weight loss, but at the high cost of losing muscle and reducing metabolism. They are inadequate sources of fuel to support exercise activity, which is vital in maintaining good health…

By Charles Remington
The human body is designed to run best on a certain type and balance of fuel. Unfortunately the latest low-carbohydrate fad diets are not fuel that the human body was designed to run on. Low - carbohydrate diets can cause several health concerns over time. Here are the top seven.

1. Gout

Gout is a form of arthritis that occurs when excessive uric acid levels, start to crystalize in joints, leading to pain and inflamation. Uric acid is a waste product in the liver's metabolism of protein. Excessive amounts of protein may lead to an inability of elimination of uric acid. The FAT LOSS COACH recommends you should not to exceed 1-1.25 grams of protein per lean pound of body weight.

2. Kidney Stones

Kidney stones are hard masses that form in the kidneys when uric acid or calcium oxalate crystalizes and over time form stones. Insoluble fiber found only in carbohydrates reduces the absorption of calcium, which cause urinary calcium levels to drop resulting in prevention of kidney stone's formation. The FAT LOSS COACH program recommends the consumption of 30 or more grams of fiber daily. This is not attainable on low - carbohydrate diets.

3. Constipation and Poor Intestinal Health

To maintain good intestinal health our bodies require thirty or more grams of fiber daily. Fiber is divided into two types soluble and insoluble. Insoluble fiber is vital in formation of stools and decreases the time process of waste elimination. Low carbohydrate diets are too low in insoluble fiber and increase risk of constipation. Poor transit time of waste material increases risk of certain colon cancers.

Insoluble fibers prevent the buildup of mucus on intestinal walls which lead to poor absorption of nutrients into the body. Low carbohydrate diets are inadequate to maintain good intestinal wall health. The FAT LOSS COACH program uses whole grains, oats, beans, fruits and vegetable which are rich in soluble and insoluble fiber. This lowers the risk for constipation, irritable bowel, diverticulitis, crohn's disease, hemorrhoids and colon cancers.

4. Rise in Cholesterol Levels increase Risk Heart Disease

Risk of heart disease increases on a low carbohydrate, low fiber diets. These diets promote excessive amounts of animal protein, cholesterol and saturated fat. Exuberant amounts of protein increase homocysteine, which is a bi product of the amino acid methionine. Many experts believe that high homocysteine levels have many toxic effects which lead to increase risk of heart disease and hardening of arteries. Low carbohydrate, low fiber diets reduce the absorption and elimination of digestive bile in the intestines. Digestive bile is produced in the liver from cholesterol.

A decrease in digestive bile production raises blood serum cholesterol levels which increases risk of heart disease. Unlike low carbohydrate diets the FAT LOSS COACH promotes nutritional balance providing 30% protein, 50% high fiber carbohydrates, 20% fat.

5. Osteoporosis

Osteoporosis is the reduction of bone density, due to the loss of calcium over long periods of time. Several dietary factors increase the risk of osteoporosis. When dietary protein reaches excessive levels, so does the loss of calcium in the urine. Most studies show that a life - long high protein diet results in an increase of osteoporosis. Poor intestinal health due to low fiber diets cause inadequate absorption of calcium in intestines contributing to poor bone formation. This would suggest that all low carbohydrate diets cannot become a life long lifestyle of eating.

This is only one of many reasons why low carbohydrate diets provide poor Long Term Weight Control. Interestingly, a diet too low in protein can also increase risk of osteoporosis. There is no one size fits all when managing our weight. All FAT LOSS COACH programs are customized to the individual providing the right balance of protein, carbohydrate and fat.

6. Loss of Muscle and Reduction of Metabolism

Any diet that applies the restriction of calories less than the body's daily requirements over long periods of time will result in the loss of lean muscle tissue and a decrease in the metabolism. All low carbohydrate diets are focused solely on weight loss. The loss of fat comes at a high cost, which is the loss of lean muscle.

The loss of muscle reduces the resting metabolic rate, which is the major cause for rebound weight gain. Research shows 95% of all dieters' will regain that weight back. WE DON'T FAIL AT DIET'S - DIET'S FAIL US! The FAT LOSS COACH is a nutritional breakthrough because of it's three day eating cycle, called the GLYCO - CYCLE. The secret is we don't try to lose fat every day. That would result in losing muscle and reducing metabolism. ( Go to FAT LOSS COACH story to learn how the Glyco - Cycle was discovered ).

7. Poor Exercise Performance and Recovery

Carbohydrates are the primary fuel for your muscles and brain. Eating a low carbohydrate diet prevent proper maintenance of muscle and liver glycogen ( storage form of carbohydrate and water ), decreasing muscle performance and increasing muscle fatigue. ATP is the main source of energy for all muscle contraction.

When a muscle is used, a chemical reaction breaks down ATP to produce energy. There is only enough ATP stored in the muscle for a few contractions. More ATP is needed. There are three enzyme systems that can create more ATP. The three sources of ATP for muscle contraction are carbohydrates, fatty acids and amino acid proteins. Carbohydrates metabolize efficiently and are therefore used first. If carbohydrates are not available, your muscles metabolize fatty acids and amino acids as secondary sources of ATP.

These secondary sources are not efficient, which consequently cause your strength and endurance to drop drastically. The FAT LOSS COACH is customized to your amount of muscle and exercise schedule. It provides 50% of your calories from high fiber, low glycemic ( turn into blood sugar slowly ) carbohydrates which are metabolized into muscle energy best. This will lead to increases in strength and muscle endurance.

Final Thoughts

Long term success managing weight starts with the right approach. If you are overweight, the real problem is that you have too much body fat for how much muscle you possess. A body composition solution is needed, not just a weight loss diet. Your goal should be to lose fat without losing muscle or sacrificing your health in the process.

To maintain your results your eating habits must develop life long character. Low carbohydrate diets provide initial weight loss, but at the high cost of losing muscle and reducing metabolism. They are inadequate sources of fuel to support exercise activity, which is vital in maintaining good health. The risks to your health long term makes low carbohydrate diet's poor solutions for life long weight management.

About Charles Remington

Go to about Charles Remington.

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by Ben
Studies
I have been trying to write an article like this but comparing the health effects both positive and negative concerning problems associated with a low carb lifestyle. Unlike Mr Remington I didn't want my article to be just opinion but factual. I haven't been able to write it as I cannot find any conclusive proof that a low carb diet has any detrimental effects to your health at all (in fact quite the opposite). Nothing Mr Remington says has any factual basis I can find. If anyone can find any studies that show a low carb diet is bad for you I would very much like to hear about it. ben_levi@yahoo.com. After many months of research the only negative information about an Atkins type diet I can find are from people like this who really shouldn't be writing at all. Over the last 10 years Americans are eating less trans fat, less fat in general and smoking less and yet heart disease and obesity are at epidemic proportions. There's obviously another bigger problem out there and it must be sugar, in all forms. Thank you.
by B Thomson
Relax everybody!
Isn't it obvious that Charles Remington doesn't really exist? Nobody is this ill-informed. The picture is just a photoshopped composite of a muscle-headed Charles Atlas type that no-one would take seriously. Somebody clearly wanted to provide a forum for a discussion of current science and opinion on fats and carbs. Clever!
by King Triton XIV
Review of review box
What I hate the most about this whole article/webpage is the way the reviews are set up. No decent right margins for the reviews mean that all the well-thought-out scientific responses debunking this obnoxious garbage are all extremely hard to read, while the pseudoscience up top is well-formatted. Good job Fitcommerce!
by JC
Another misinformed, bad diet pusher.
This article has to be a joke. If you click on his "about" link, he is just another huckster pushing a bad diet wrapped around the garbage diet information rammed down our throats by the government. An infomercial snake oil salesman. Read 'Why we get Fat" by Gary Taubes, "The Paleo Solution" by Robb Wolf, and watch the documentary "Fat Head" on Netflix. Then decide if this ill informed used car sales mans drivel is worth anything. On a personal note, I feel better, have more energy, am losing weight and am getting in better shape than I have since I was in my early 20's. Down 50+ pounds, workouts energize me (rather than tire me out like they did no the "traditional" diet.) Skin condition clearing up... Low carb/Paleo/Primal is the diet our bodies were designed for. Do not fall for the government and nutritionist hype. Grains/sugar/carbs do more harm than good. The fact that humans do better on this diet is backed by well researched, accurate science. Not subsidized hysteria. Ask yourself what makes more sense. Products like better and fats (which are a natural part of our diets for hundreds of thousands of years) or manufactured products (like high fructose corn syrup and canola oil)that require a chemists lab to produce. Not to mention grains which are a new addition to the human diet (at best in the last 10,000 years) and our gut was not designed to work with.
by Melanie
Let's see if I can break this down...
Based on what you've written here, it would seem you read one magazine article about LC diets - one of the slapped together and not researched ones written circa 2003 when the low carb "craze" was in full swing and editors everywhere were just pumping out drivel about how you could eat a side of bacon every day and still lose weight to sell copies of Cosmo - and decided that you knew better. So you wrote your own slapped together and not researched piece of drivel and since Cosmo turned you down, published it here. That about sum it up? It took you 8 years to get someone to let you publish it all I'm guessing.
by Prof. Addleton
High reading on bullshit meter
The Wikipedia article on anti-intellectual drivel should link directly to this page. I agree with the guy who said that the only thing this article demonstrates is that eating too many carbs makes you bald and stupid.
by Kurt
Check your own links!
When you put a "More like this" section underneath an article and the third one praises low carb diets, how does that make you feel? Kind of stupid or not?
by Elliot Palmer
Eating too many carbs...
...makes you bald and stupid. Apparently.
by Jannicke Roseng
Well, you are wrong...
It's funny, when starting to write this rewiew I see this at the top: Try to: Provide details to support your views. Well.. I would belive this also should go for the one writing the article.. Seems like it does not! Because the person writing the article does not provide any studies where we can see that he is right on any level. This is because the are no such studies, and he is wrong on all acounts.
by Stephen Ferguson
Wrong from the very first sentence.
"The human body is designed to run best on a certain type and balance of fuel. Unfortunately the latest low-carbohydrate fad diets are not fuel that the human body was designed to run on" Well firstly it wasn't designed at all, it evolved, and it certainly didn't evolve to run on refined carbohydrate. Your level of ignorance makes me very worried that you are allowed to offer professional dietry advice.
by Mathew
This article is complete rubbish.
I have no idea what motivates someone to post this kind of garbage on the Internet, but the reader should know that the evidence proves the exact opposite of this article.
by Stephen Brand CPT, SSF
Results, not opinions, matter
Charles, are you serious? Did you just throw this out there to stir up the people who know better? I don't know what you do for a living but the difference between a doctor or an author that regurgitates outdated and unscientific dribble is that I have to be right about a person's health, fitness and nutrition or I'm out of a job. Every single one of these points is wrong and has been refuted by studies and clinical trials. How can you be so wrong? This has got to be a joke or a set up of some kind, right?
by Daviferguson
Untouched by Research
Sorry, but these recommendations are extremely ill-informed. It took me 10 minutes to find just a small number of basic articles (journal abstracts or sites pointing to research) to counter each point. Apologies, don't know how to reduce navigation tags. • Gout Gout not caused by meat eating http://www.ncbi.nlm.nih.gov/pubmed/6825409 http://www.bmj.com/content/336/7639/309.full?HITS=10&maxtoshow=&resourcetype=HWCIT&RESULTFORMAT=&FIRSTINDEX=0&searchid=1&hits=10&fulltext=gout • Kidney Disease Carbs , Glycation and renal disease http://www.ncbi.nlm.nih.gov/pubmed/12234125 http://www.second-opinions.co.uk/kidney.html reversing Kidney disease with low carb ketogenic diets http://www.sciencedaily.com/releases/2011/04/110420184429.htm • Constipation http://www.nature.com/ejcn/journal/v65/n2/abs/ejcn2010235a.html • Cholesterol Level Dietary Fat and Cholesterol levels Cholesterol and Longevity http://www.ncbi.nlm.nih.gov/pubmed/17563461 http://www.ncbi.nlm.nih.gov/pubmed/19641727 http://jn.nutrition.org/cgi/content/abstract/135/6/1339 • Osteoporosis http://www.jacn.org/content/24/suppl_6/526S.abstract • Muscle Loss dietary carbohydrate restriction combined with increased protein intake increases muscle protein synthesis. http://jcem.endojournals.org/content/90/9/5175.abstract • Exercise http://www.ncbi.nlm.nih.gov/pmc/articles/PMC524027/?tool=pubmed http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WN4-4CBVMS6-J4&_user=10&_coverDate=08%2F31%2F1983&_rdoc=6&_fmt=high&_orig=browse&_origin=browse&_zone=rslt_list_item&_srch=doc-info(%23toc%236952%231983%23999679991%23500640%23FLP%23display%23Volume)&_cdi=6952&_sort=d&_docanchor=&_ct=17&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=df1b940b304a9d7ef5aba01c22748b27&searchtype=a
by Daniel Kirsner
100% Total Bullshit
Every claim this author makes has been disproven by research.
by Spiney
Did You Read Any Actual Research?...
Wow. If I were you, I'd back out of this by simply changing the title to "Old Worn Out Myths About Low Carb Diets". Dude, you swung and missed on every level. On a positive note, you can look forward to all the very interesting learning ahead of you in this subject matter.
by Dr. Adam Nally
Every Point is WRONG!
Mr. Remington, I'm not sure where you are getting your information, but every point you make in your article is wrong. Nothing you have stated is based in science. It is all based in opinion. I have two years of clinical data as well as multiple peer reviewed journal articles in my office that disprove each point you've made in this article.
by Chuck
I'm Sure You're A Nice Guy And All, But...
You are MASSIVELY underinformed on this subject. If you're going to take the time to write an article...especially when you're obviously busy promoting yourself as a brand...it would really be wise not to just repeat a bunch of crap you heard from your 3rd cousin's best friend. Nobody is claiming that the entire world should eat low-carb, but it's a fool's errand for you to pretend you can intelligently inform and instruct others on this topic when NONE of this is true. By the way, when I switched to high-fat, moderate protein, low-carb eating six months ago...I went in for a blood draw the next month, and the doctor immediately took me off Zocor (which I'd been taking for the past couple years), and she said, "I can't believe it with what you're telling me you've been eating. Your cholesterol profile is perfect!" She then handed me a printout of the lab results and said, "Here...you might want to frame this!". So, instead of throwing around rumors and half-truths (or bald-faced BS)...how about you actually talk to some real-live human beings who have eaten low-carb long-term? It's perfectly safe, as well as being the smart choice for many people.
by Aaron
Sad
I hope no ones takes this article seriously. There are no citations - because this article is not grounded in science.
by Shannon
This Dude is full of Crap
I have been on a low carb diet for years and it has cured my inflammation, back pain, and I have lost and kept off 50 lbs. If you look at the science what this dude is saying is so completely wrong. Slow metabolism? I don't think so. I can pretty much eat as much as I want as long as I stay low carb. I have wonderful low carb desserts, breads, and eat pretty much everything that anybody else does. Loss of muscle mass? I don't think so. Protein is the building blocks of muscles. I am much stronger today and have much better muscle tone that before my low carb diet. Not able to exercise? I don't think so. I feel wonderful and am able to exercise much better and for much longer than I was able to on a higher carb diet.
by K. Longan
Complete Ignorance
I'd be hard pressed to find anything in this article that IS correct! If you want the truth about low carb nutrition, read "Life Without Bread" by Dr. Lutz and do look at the articles on Weston A. Price Foundation and Sally Fallon and Mary Enigs "Nourishing Traditions." The sooner we ADMIT that SUGAR is the culprit of bad health and NOT FAT the SOONER we regain our health!!!! Don't fall for the low-fat myth! DO YOUR OWN RESEARCH!!!!!! PLEASE! I lost 100lbs and reversed my pre-diabetic state along with lowering cholesterol and am in the process of reversing hashimoto's. I have been sugar/starch and soy free for 5+yrs now and NOTHING could make me turn back the other way! The proof is in DOING IT and see my lab results IMPROVE!
by Jason Merrell
Fitcom? More like FICTION.
Credible studies disagree with you 180 degrees. The low-fat, high carb, low protein way has given us the most obese population
by Chris
Inaccurate
Aside from the fact that you do not cite a source for any of your information, you also make illogical claims. First of all, there are plenty of people who eat low-carb for health benefits, not weight loss. I weigh in at just over 100 lbs., and I consume over 2000 calories a day, with well under 100 grams of carbs, all from vegetable/fruit sources. I have never had a weight problem, before or after going low-carb. Also, it is a highly sustainable diet because it is delicious and filling. It requires good whole foods and decent cooking skills, but beyond that, it's pretty easy to pull off. I especially like it because I'm no longer hungry every hour. My speedy metabolism used to blow right through grain-based meals, but the fat and protein keep me going much longer. Like 2 or 3 hours :) Also, weight-bearing exercises show significant impact in the prevention of osteoporosis, indicating that calcium alone won't cut it. What do you have to say for the multiple populations throughout the world who consume well under our rates of calcium but still have fewer bone density issues? And as for digestion issues, healthy gut flora is more important than fibe. It's far more effective to have foods broken down by beneficial bacteria so that their nutrients can be used by the body than it is to simply flush the system out, good and bad, with excessive fiber.
by Karen
Crapola
Where the heck did you do your research? This is garbage.
by Dave
use your brain
"Everybody says so" is not a reason to believe anything. What you've discussed above is largely a collection of nutritional old-wives' tales. Individuals such as yourself spend a lot of time telling each other what is "right" without ever bother to learn actual and complete scientific evidence. If you're going to speak as an expert, you should really be an expert, which means understanding the interactions of nutrition and metabolism at a level deeper than gym-rat gossip. How about stepping up with a response? Perhaps you'd care to take place in a debate on this topic?
by Dan
Terrible Article
I would love to see some sources for this terrible article.
by Shaun
No really, the world is flat...
The first low carb diet was document, in Scientific form in 1880. There have been dozens and dozens of research studies regarding the effectiveness and safety of controlling carbs yet you fail to show at least one scientific study to back up your hearsay claims. Its unfortunate that with all the information available, at your finger tips, here on the net, you still spew the 1987 fat free, carb laden propaganda. Then again, this is fitcommerce, commerce obiviously being the focus. Gota $ell $ell $ell, right? I call it a $ell out.
by wifezilla
Myth regurgitation
Sorry to see so much false information being presented as fact. I suggest the author get a copy of "Good Calories, Bad Calories" by Gary Taubes to find out the source of this bad information before he does more harm.
by Pat
I love my low carb diet
I just love my low carb diet! Not only does it suit my lifestyle but also my pocket. Not once did I cook two separate meals and not once did I feel any fatigue. Best of all, I had a weight loss of 57 kg while on this diet. When on a low carb diet it does not mean that you don’t eat carbs at all. Learn to eat correctly. I have learned that what I eat I must eat correctly as in plenty of green vegetables (two cups of salad plus one cup of other green vegetables), strawberries (5 a day) in the place of bananas, cream instead of milk when I drink my tea. Furthermore I have learned; • Not to skip meals but rather increase them to 5 or 6 smaller meals • To eat to suit my appetite and nibble on a protein snack if I feel hungry in between meals • Not to eat more than 20 grams of carbs a day when I started my diet. This I repeated every fourth week • To find my carb level for losing. As long as you continue loosing you can up your carb level. Start by adding 5 grams for the week. If you have still experience weight loss at the end of the week add another 5 grams for the following week until you have find your carb level for losing • That the greater my level of exercise is the higher the amount of my daily carb intake will be. Thus it pays to exercise while on a low carb diet • That I have toned while on a weight loss programme as a result of the protein that I consumed • To drink a lot of water (2l per day) Remember one thing, we are all different. What works for me might not work for you. Find what works for you. Happy low carb eating! www.howucandoit2.com.
by Mary
You Don't Know What Your Talking About
My husband is a type 2 diabetic. He suffered for over 20 years with this disease until I read Dr. Richard Bernsteins book, "Diabetes Solutions". For the last 6 years my husband (and I) have been on low carb lifestyle. He lost 80 pounds and I've lost 40 and we've kept it off all this time. The horrible neuropathy in both his feet has diminished to the point where he can now walk 2 miles on the track every day - before low carb he could not walk 75 feet! He was on 43 units of insulin a night - before low carb - for the past 5 1/2 years he has taken no insulin. His cholesterol and other blood work come back with outstanding reports. We eat better, more nutritious foods than we ever did before. I could go on and on but suffice to say you really need to get your facts straight before writing false statements-- perhaps you could read a few good books like: Dr. Bernsteins book or better yet, Gary Taubes', "Good Calories, Bad Calories" or Jonny Bowden's "Living the Low Carb Life" . With all due respect sir, you don't know what in the heck you're talking about.
by Mel
If I could give it 0 stars I would
After just six months on a low carb regimen my cholesterol was lowered dramatically, my good to bad ratio was in perfect range for the first time ever, and my triglycerides were in the best shape they'd ever been. (And research has borne this out as well, so it's not just my anecdotal evidence in play here.) My energy levels while maintaining a LC lifestyle are FAR superior to those while eating low fat, something that was noticeable even to those around me. Getting the proper amount of fiber while avoiding high carb intake is not only easy to do (even without fiber supplements it's entirely possible) but I have more fiber in my diet now than on the standard American diet, or even most of the low fat plans out there. After 5 years of maintaining this lifestyle (and it's not a diet to anyone who's serious about it - it's a way of eating responsibly for your health) I have not developed kidney stones or gout. Eating LC does not mean only eating high fat protein, and only the most uninformed even think that. I'm guessing you're among that crowd. If you knew anything about human physiology (though you've amply demonstrated here that you don't), you would know that your body is perfectly capable of existing - and thriving - with very low levels of carbs in your diet. (And getting the fiber needed is terribly simple to do with supplements if no other way.) Human bodies are amazing machines that are able to convert fat to energy - the entire reason people get fat is because our bodies store fat to be used for energy. But our diets have messed up the natural systems and our bodies react by storing more fat than is necessary. (Part of the weight loss involved in LC has to do with the burning off of stored fat to use for energy since the carbs aren't coming in from the food sources.) A low carb way of eating is NOT unhealthy - in fact, humans existed for thousands of years on very low carb diets as the refined sugars, flours and abundant fruits we have now were not available. This is a factually incorrect piece at best and irresponsible writing at worst. Scare tactics to drive people to your own services maybe? I shudder to think that anyone who needs help or nutritional education looks to the "FAT LOSS COACH" for it.
by Gus K
All Wrong
It's really hard to respond to an article like this where almost every point is incorrect. Some of the latest (and compelling) evidence has shown that low carb diets preserve muscle mass, more fat is lost than with any other diet. It has also been shown that most LC dieters lipid levels dramatically improve, especially triglyceride levels. It's self severing, biased and incorrect articles like this one that are ruineding peoples health.

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